Microwave Safety Tips: Avoiding Common Hazards

 


Microwaves are the quickest, most convenient method of preheating leftovers, making them a staple kitchen appliance. As an essential in daily use, it is likely for mishaps to occur, but here are some tips to avoid these common hazards to keep your home safe. If, however, your microwave gives electric shocks when touched or gets overheated over short periods of use, it may be best to sell old microwave. 


Listed are some tips to remain safe while heating up your food:

  1. Keep the Door Closed

It is imperative to keep the microwave door closed while in use and never operate your microwave if the door is damaged or doesn't close securely. Ensure not to stand too close to the microwave, since microwaves produce non-ionizing radiation, and exposure to high levels of this can cause skin burns or cataracts. If the appliance is old/broken and does not close properly or has a cracked window/door, consider selling this microwave oven since it is unsafe for use. 

  1. Use Microwave-Safe Utensils

Glass, ceramic, or microwave-safe plastic are safe to use, whereas metals cause sparks and damage the appliance from inside. It is recommended to use a microwave-safe cover for liquids and food items to keep from spillage and prevent explosions due to overheating. 

  1. Heat the Food Evenly

The convenience of this appliance comes at a cost; it is not thorough at killing harmful bacteria that may reside in our food and cause food poisoning. Therefore, it’s essential to not underheat the food. To ensure the food is heated thoroughly, consider investing in a microwave that has a rotating turntable. This allows the heat to spread and kills more bacteria. In case the turntable is broken or does not rotate smoothly, it might be best to sell microwave oven to prioritise your immune system. 

  1. Do not Cover Vents

Never cover the vents of the microwave oven since this works the fan overtime. This can overtime cause degradation, overheating of the appliance, and a potential fire hazard. Ensure proper ventilation at all times. 

  1. Maintenance 

The consistent cleaning of food residue off of your microwave ceiling and floor is important. Use a damp cloth to thoroughly wipe the inside of the appliance to prevent any foul odour and buildup. Doing so does not allow for stomach infections and gut-related illnesses. If your appliance is rusted or contains mold, sell old microwave. 

Conclusion

It is clear that most hazards can be prevented by regular maintenance. If your microwave overheats, or lacks a seal or turntable, it might be time to sell microwave oven and dispose of it consciously. This ensures your health, the health of the planet and the health of your wallet!

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